Bali, known for its incredible waves and exotic landscapes, also creates some truly remarkable coffee. Grown in the volcanic soils of the island’s highlands, Balinese coffee is rich, smooth, and often carries subtle notes of dark chocolate and spice. Cultivated using traditional wet hulled methods and often intercropped with citrus and other tropical plants, each cup tells a story of the island’s lush terrain and vibrant culture. Whether you’re chasing surf or just the perfect brew, Bali delivers.  **Certified Organic

Elevation - 1200-1600 m
Tasting Notes - Orange Blossom • Bakers Chocolates • Vanilla
Region - Kintamani Highlands of Central Bali, Indonesia
Process - Wet Hulled
Roast Level - Medium Light Roast